WILL BE CLOSING SATURDAY, MARCH 29th FOR SPRING MAINTENANCE
REOPENING FRIDAY, APRIL 11th FOR THE 2025 SEASON
Tuesday thru Friday
11:30am to 2pm For Lunch
4pm to 8pm For Dinner
Contact Audra Wallace (Food and Beverage Manager) 250-426-7812 x2 or cell: 250-417-1926